# DIY vegenaise
#recipe

https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/

fills a small mason jar nicely. x3 perfectly fills large jar.

# Ingredients
- 1/4 cup aquafaba (the liquid/brine in a can of chickpeas)
- 1/4 tsp ground mustard
- 1/4 tsp sea salt
- 1 1/2 tsp apple cider vinegar
- 1 tsp syrup/sweetener - 2tsp agave is too much and the agave flavor is bad. **1tsp maple syrup is good.** 2tsp + garlic powder + onion powder + dill = ranch veggie dip
- 3/4-1 cup sunflower, avocado, or canola oil - **NOT OLIVE.**

# Instructions
Combine everything but oil. Blend on high with an immersion blender for best results. **Ninja normal blender works, use punctured ziplock to drip oil in without making a mess.** 

Add the oil very slowly. Move the immersion blender up and down to incorporate air.

maple syrup will make it less thick + fluffy **allegedly**. stevia, cane sugar, and brown rice syrup recommended by author